I did it....I'm actually a blogger! Started this blog suggested by a friend Tracy Hires. I wanted to share some of my fave recipes and post them on Pinterest so here goes! I love having good food, good friends, and cooking with good wine. I sometimes even put it in the food!! Enjoy!
Follow by Email
Friday, June 22, 2012
Slow Cooker Corned Beef and Cabbage
I know this is a St. Patty favorite, but I didn't get to make it this year and I couldn't wait until next year! Ingredients Needed
1 Small bag of carrots
3-4 Large red potatoes, quartered
1 onion, peeled and cut into bite-sized pieces
4 cups water
1 (4 pound) corned beef brisket with spice packet
6 ounces beer
1/2 head cabbage, coarsely chopped
Place the carrots, potatoes, and
onion into the bottom of a slow cooker, pour in the water, and place the
brisket on top of the vegetables. Do not use spice packet yet!
Pour the beer over the brisket (for some reason I couldn't get my picture to rotate). Yes, I know, I'm sorry you don't have a really good German beer to use like I do......;) Now you can sprinkle on the spices from the packet, cover, and set the cooker on
High. Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour. Enjoy!